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Recipe: Apple Crisp
Image © Natureal Mom Mmm… Apple Crisp. This recipe from The Waldorf Kindergarten Snack Book is simple, comforting, healthy and delicious! Enjoy alone or add a scoop of vanilla bean ice cream sprinkled...
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Recipe: Crockpot Quinoa & Red Lentil Soup
This delicious crockpot soup recipe from Savvy Vegetarian is light and easily digested, yet satisfying and nutritious. My husband and toddler love it- it’s the perfect meal in a bowl and is even...
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The Non Toxic Shop™ Synergy Skin Care Review + Giveaway!
Many companies with “natural” products on the market today focus on telling you what toxic ingredients they don’t contain, instead of revealing the toxic ingredients they do contain. This is known as...
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Recipe: Savory Lentil-Mushroom Burgers
Not only are these burgers de-lic-ious, they are nutritious, satisfying and gluten-free! This recipe comes from one of my favorite food blogs, Susan Voisin’s Fat Free Vegan Kitchen. The star...
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Green Goddess Smoothie
My friend and Holistic Health Coach Emma Goodwin Dasilva says adding greens to your smoothies will help boost your immune system, cleanse your blood, increase oxygen uptake, and help stabilize blood...
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Spiced Chickpea Smothered Sweet Potato
A slightly spicy chickpea and tomato stew plays off of a bright orange sweet potato in this flavorful recipe. This hearty dish is simple to throw together, packed full of goodness, and is perfect for...
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Living Love Juice!
Some years ago, I managed a raw foods restaurant and learned a lot about living foods, holistic health and nutrition. It was there that I fell in love with juices, smoothies, shakes, and elixers....
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Recipe: {Blueberry Cobbler} GF + V
This is a special treat our family loves to enjoy on occasion. My husband came up with the recipe a few months ago and our toddler has been asking for it by name ever since. “Cahhhh-blurrrr pleeeease...
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Recipe: {Meyer Lemon Risotto with Sage} V + GF
I’m kind of obsessed with the Meyer lemon so you can imagine my delight when our new house came with mature Meyer lemon trees in the back yard. They are sweeter, less acidic and rounder than the more...
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Recipe: {Chickpea, Tomato and Bread Soup} V+GF Optional
This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl...
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Recipe: 4th of July Strawberry Blondie Bars {V + GF Optional}
Fresh local strawberries are in season and are the star ingredient in these blondie bars which make a delicious dessert for your 4th of July celebration! They were a big crowd pleaser last year and...
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Recipe: {Banana-Hemp Granola} V+GF Optional
This banana-hemp granola recipe is from one of my new fave cookbooks, Superfood Kitchen by Julie Morris. It’s easy to make and so delicious. I let my toddler mash the bananas and he gets really excited...
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Recipe: {Pomegranate-Glazed Portobello Steaks Over Lemony Spinach} V+GF
In Superfood Kitchen by Julie Morris, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Delightfully written and...
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The Eight Principles of Attachment Parenting: A Resource for New & Expecting...
There are a lot of “must-have” lists and advertisements out there telling you what fancy new goodies and gadgets you need for a new baby. For the attachment parenting family, all you really need is a...
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Recipe: Savory Lentil-Mushroom Burgers
Not only are these burgers de-lic-ious, they are nutritious, satisfying and gluten-free! This recipe comes from one of my favorite food blogs, Susan Voisin’s Fat Free Vegan Kitchen. The star...
View ArticleReview & Giveaway: {Non Toxic Shop™ Synergy Skin Care}
Many companies with “natural” products on the market today focus on telling you what toxic ingredients they don’t contain, instead of revealing the toxic ingredients they do contain. This is known as...
View ArticleA Guide to Farming Methods, Terminology & Labeling
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” ~ Masanobu Fukuoka, The One-Straw Revolution Consumers are becoming more and more...
View ArticleMadagascar Pink Rice w. Roasted Squash, Apples, Onion & Green Peas
I’m a big fan of meals in a bowl and you really can’t go wrong with this dish adapted from Choosing Raw. It’s delicious, simple to prepare and the kids love it. Grown from a single seed, Madagascar...
View ArticleQuinoa Pasta w. Asparagus, Spring Peas & Cherry Tomatoes
This delicious dish is perfect for Spring. It’s simple and easy to prepare, light yet satisfying, packed with healthy seasonal vegetables and best of all, kid-approved. Ingredients 8 ounces quinoa...
View ArticleSpiced Chickpea & White Bean Smothered Sweet Potato
A slightly spicy chickpea and tomato stew plays off of a bright orange sweet potato in this flavorful recipe. This hearty dish is simple to throw together, packed full of goodness, and is perfect for...
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